This position is responsible for taking and delivering orders, preparing and serving alcoholic and non-alcoholic beverages, processing guest payments, and ensuring compliance with all food safety and alcohol service regulations. The ideal candidate will maintain a clean, organized work area, collaborate with hotel departments to support events and daily operations, and consistently deliver outstanding hospitality that exceeds guest expectations. Strong communication skills, attention to detail, and a commitment to exceptional customer service are essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED