601 Restaurant Bartender

Compass Group • Miami, FL

2d • Onsite

About The Position

The 601 Restaurant Bartender is responsible for preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner. This role adheres to liquor regulations, sets up assigned bars, stocks inventory, prepares garnishes, greets guests, takes and processes drink orders, checks identification, detects and acts upon guest inebriation, handles cash transactions, secures bank, performs cleaning tasks, arranges displays, washes stemware, and performs other assigned duties.

Requirements

• Must be able to adhere to state, federal and corporate liquor regulations.
• Must be able to check guest identification.
• Must be able to detect and act upon guest inebriation.
• Must demonstrate knowledge of liquor laws.
• Must be able to receive cash, make change, verify charges, record charges, and ensure vouchers are properly executed.
• Must be able to perform general cleaning tasks to adhere to health and safety standards.
• Must be able to wash and sterilize stemware.

Nice To Haves

• Experience in preparing and serving beverages.
• Experience in a high-volume bar environment.
• Knowledge of standard ingredient recipes for drinks.
• Ability to practice prudent portion control.

Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
• Paid time off benefits information (for Washington State, Maryland, or Remote positions)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed