Bartender
About The Position
Skilled behind the bar, genuine across it. You create experiences — whether a guest is sitting at the bar or at a table you are covering on the floor. Tupelo Grille bartenders are expected to be technically proficient, deeply knowledgeable about our beverage program, and engaging hosts for every guest in their care. The bar is its own experience at Tupelo — approachable, warm, and a cut above what most guests expect in a mountain town. In addition to running the bar, bartenders may be asked to take tables situationally when the floor needs support. This is not a daily expectation, but it is part of the role — and the right candidate will see it as a natural extension of the hospitality they already provide. You will craft cocktails, manage bar inventory and mise en place, carry bar tickets from the floor, and help maintain the culture and tone of the space.
Requirements
- Minimum 2 years of bartending experience in a full-service environment required
- Strong foundation in classic cocktails and working knowledge of spirits, wine, and beer
- Must hold or be able to obtain Montana alcohol service certification
- Must be 18 or older
- Experience with POS systems
- Reliable availability including weekends and holidays
Nice To Haves
- Prior serving experience or comfort taking tables preferred
- Toast experience a plus
Responsibilities
- Execute cocktails, wine, beer, and non-alcoholic beverages to Tupelo's standards — consistently and efficiently
- Maintain thorough knowledge of the cocktail menu, wine list, and beer selection, including ingredients and flavor profiles
- Provide genuine hospitality to bar guests — engage, recommend, and be present
- Cover tables on the floor situationally when directed by the manager — executing full table service including food and beverage
- Manage bar ticket volume from the floor without sacrificing bar guest experience
- Monitor and maintain bar inventory and mise en place throughout service
- Follow responsible alcohol service practices and Montana liquor laws — cut off guests when necessary
- Complete bar opening and closing procedures thoroughly
- Maintain cleanliness and organization behind the bar at all times
- Track and communicate low inventory to the Bar Manager or GM
- Support overall service team with communication on timing and availability
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
