Bartender- Verise

GRAND PACIFIC RESORTS INC • Carlsbad, CA

35d • $17 - $17 • Onsite

About The Position

Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. This role involves preparing drinks, ensuring necessary supplies are on hand, interacting with guests, and acting as a cashier when needed. Maintaining bar cleanliness, including waste disposal, glassware cleaning, and wiping down surfaces, is crucial. The position also requires performing opening and closing inventory of spirits.

Requirements

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
• Must have a strong knowledge of drink preparation and applicable health standards.
• Knowledge of federal, state and local laws, ordinances and regulations and Starwood policy regarding serving alcohol to minors and intoxicated patrons.
• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.
• High school or equivalent education required.
• One year high volume bar experience required.
• Customer service experience required.
• Must be minimum age to serve alcohol.
• Must have current food handler’s card.
• Must be TIPS certified.

Responsibilities

• Prepare drinks for customers and servers.
• Ensure proper materials and supplies are on hand.
• Talk to guests.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Act as the cashier for the servers when necessary.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Provide opening and closing inventory of spirits.
• Assist servers, other bartenders, and barporters when necessary.
• Participate in the deep cleaning of the outlet.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED