BARTENDER

Compass Group•Columbus, GA

20d•Onsite

About The Position

The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. This role adheres to state, federal, and corporate liquor regulations, sets up assigned bars, and maintains stock. The Bartender is responsible for preparing garnishes, greeting guests, taking and processing drink orders, mixing and presenting drinks, checking guest identification, detecting and acting upon guest inebriation, handling cash transactions, and securing the bank. Additionally, the role involves general cleaning tasks to maintain health and safety standards, arranging displays, washing and sterilizing stemware, and performing other assigned duties.

Requirements

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Washes and sterilizes stemware.

Nice To Haves

Ability to learn and grow.
Be a part of a great team.

Responsibilities

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.