Bartender

Savannah Country Club•Savannah, GA

4d•Onsite

About The Position

Bartender position Ensure prompt and courteous service of food and beverages to guests. Essential Functions Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation. Demonstrate knowledge of standard menu items, food preparation and ingredients. Market, sell, and serve all menu items. Receive and serve food and beverage orders, while providing excellent customer service. Comply with all safety and sanitation ordinances. Comply with all state liquor laws and regulations. Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc. Stock areas with clean linen, glassware, and silverware. Respond to the needs and requests of the guests. Keep work areas clean and organized. Report all unsafe conditions immediately. Complete other duties as assigned by supervisor to include cross-training. Regular and reliable attendance and punctuality are essential functions of this position. Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.

Requirements

Must pass criminal background check and drug screening

Nice To Haves

Effectively manage time (ex., planning, prioritizing, delegating)
Ability to communicate with team members effectively.
Excellent customer service skills.
Maintain and exceed club brand standard in food & beverage product and quality.
Follow all safety procedures.
Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
Meet or exceed productivity standards.

Responsibilities

Ensure prompt and courteous service of food and beverages to guests.
Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
Demonstrate knowledge of standard menu items, food preparation and ingredients.
Market, sell, and serve all menu items.
Receive and serve food and beverage orders, while providing excellent customer service.
Comply with all safety and sanitation ordinances.
Comply with all state liquor laws and regulations.
Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
Stock areas with clean linen, glassware, and silverware.
Respond to the needs and requests of the guests.
Keep work areas clean and organized.
Report all unsafe conditions immediately.
Complete other duties as assigned by supervisor to include cross-training.
Regular and reliable attendance and punctuality are essential functions of this position.
Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.