Bartender

BallenIsles Country Club

32d

About The Position

Harbour Pointe Golf Club is seeking a Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. General Purpose: Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Requirements

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Knowledge of wine, spirits, beer, and current trends in industry and marketplace
Possesses knowledge of cocktail recipes
Professional and courteous demeanor
Demonstrate a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors
Fluent in English speaking, writing, and understanding
Must meet state age requirements for handling alcoholic beverages

Nice To Haves

Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS)

Responsibilities

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, and maintains inventory records.
Assists department leaders with the creation of seasonal cocktails and the development of the menu
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions. Utilizes the Point-of-Sales-System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serve catered parties from service or portable bars.
On occasion, will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.