Public - Bartender

Augusta National Golf Club•Augusta, GA
•Onsite

About The Position

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards.

Requirements

  • Candidates must be at least 18 years of age.
  • Experience required.
  • Knowledge of mixology terminology, products offered and beverage service techniques.
  • Displays interpersonal skills to work within a team environment.
  • Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
  • Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
  • Requires sitting or standing for extended periods of time.
  • Displays integrity and sincerity interacting with others.

Nice To Haves

  • TIPS Certification preferred.

Responsibilities

  • Mixes, prepares and serves drinks according to Club recipes and standards.
  • Maintains records of liquor, beer, wine, cigars and sundries to ensure sufficient stock is maintained.
  • Prepares garnishes for drinks.
  • Stocks glassware, paper products and ice.
  • Secures all alcoholic beverages and products upon the end of a shift.
  • Prepares accurate orders as designated by the Point of Sale system.
  • Practices safe service of alcohol to avoid overserving patrons.
  • Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
  • Maintains, cleans and secures all beverage service areas and bars in accordance with established procedures.
  • Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed.
  • Reports any violations to leadership.
  • Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
  • Maintains the confidentiality of all Club business.
  • Demonstrates a commitment to upholding professional standards in the work environment.
  • Performs other duties which are deemed by management to be an integral part of the job.
  • Attends mandatory orientation and training sessions.
  • Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
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