Bartender (Part-time) (47570)

Hotel Oceana Santa Monica • Santa Monica, CA

86d • Onsite

About The Position

This is a unique and exciting opportunity to join the team as a Bartender at the #1 Hotel in Los Angeles, as voted by Travel and Leisure: Oceana in Santa Monica, CA. This oceanfront, all-suite hotel reopened in July 2019 after undergoing a $35 million complete transformation. The restaurant will be newly renovated and relaunched with a brand-new concept and dining room design by Martin Brudnizki. The restaurant will feature a refreshed dining concept inspired by Santa Monica’s lush natural beauty. Expect an inventive menu, artfully prepared plates, and handcrafted cocktails to join a curated wine list—all resulting in a Southern California dining experience beyond compare. We are now seeking motivated and enthusiastic professionals to join our team as integral members. As a Bartender for Hotel Oceana Santa Monica’s new restaurant, you play a vital role in achieving our goal of delivering high levels of guest satisfaction and unparalleled service by providing exceptional beverage service to both dine-in guests and room service. Over the next few weeks, we will schedule in-person and digital interviews for qualified candidates. Apply today! Then, check your phone and email messages frequently for a message about scheduling a brief phone interview.

Requirements

• At least two years of prior experience tending bar
• Food and alcohol certifications (ServSafe and Responsible Beverage Service) required
• Able to frequently lift or move items weighing up to 10 pounds; occasionally needs to lift or move items weighing up to 50 pounds
• Able to use hands to use and manipulate tools and objects or control equipment; adequate vision to do the same safely
• Able to move about the property to perform assigned tasks and responsibilities, including standing for extended periods, walking or otherwise traversing the property, climbing stairs, stooping, kneeling, or crouching to perform functions
• Treats all guests with the highest level of concern and care; demonstrates a natural disposition towards personal and public safety; operates from a place of integrity, honesty, and ethics
• Able and willing to maintain regular attendance and punctuality to ensure all essential duties are fulfilled
• Excellent verbal and written communication skills with the ability to write and speak clearly
• Treats everyone with respect and dignity, accepts responsibility and takes ownership of tasks, follows through on commitments, takes initiative and maintains confidentiality
• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Ability to enforce company policies regarding the consumption of alcohol
• Ability to function well in a fast-paced, high-volume environment

Nice To Haves

• Year-plus experience as a bartender in a fine dining setting is helpful for quickly acclimating to the job responsibilities
• Prior bartending experience in a hospitality environment is preferred, but not necessary

Responsibilities

• Verifying the identification and age of customers
• Preparing and serving alcoholic beverages
• Accepting payment from customers
• Cleaning glasses and bar utensils
• Balancing cash receipts to record sales
• Addressing and appropriately escalating guest feedback, concerns, or complaints
• Clearly and tactfully communicating with servers, bartenders, and kitchen staff

Benefits

• Medical
• Dental
• Vision
• 401(k) retirement savings account
• Basic life insurance options
• 80 hours of vacation in the first year
• Up to 80 hours of paid sick leave per year
• Holiday pay (if working) or paid holidays (if scheduled off) for six annual holidays

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED