Bartender PT

Pyramid Global Hospitality•Seattle, WA

9d•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated, customer-focused Bartender to join their team at the Hilton Garden Inn Seattle Downtown. The Bartender is responsible for delivering memorable hospitality to guests by creating genuine and personable connections and providing engaging service from arrival to departure. This role requires understanding guest needs, preparing perfect beverages in a timely manner, and maintaining an engaging attitude. The position offers an opportunity for a driven individual to grow and learn at a world-class property.

Requirements

Engaging and welcoming personality
Current bartenders’ certification or appropriate license
Knowledgeable in the latest trends around mixology
Descriptive and sales-oriented
2-4 years of bartender experience
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Passion for creating an exceptional experience for all guests
Excellent communication skills

Responsibilities

Greet guests as they arrive or move about the bar area.
Maintain proper and adequate set-up of the bar daily.
Guide guests on their beverage journey through descriptive selling of the menu.
Be accurate in order taking, confirming all special requests.
Understand bar details to enhance conversation.
Work collaboratively with other restaurant servers and kitchen/bar staff.
Assist guests who have concerns to guide them to a resolution that leaves them happy.
Finalize the experience through timely and accurate bill presentation.
Requisitioning and stocking of all beer, wine, spirits.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
Inputs orders into a register at the point of sale and creates a check for each guest.
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.