Bartender

Levity Entertainment Group•Brooklyn, NY
•Onsite

About The Position

The Brooklyn Improv is looking for outgoing and energetic Bartenders to join the team. We strive to create a memorable experience for all patrons, so top-notch customer service is a must. We get busy quickly on show nights as everyone orders at the same time, right before the show starts! Partner with servers, bussers, and or runners to ensure service stations and floor areas are set-up, maintained, and broken down correctly. Give us suggestions on how to enhance service whenever a breakdown is identified, we want to hear from you!

Requirements

  • Thrive in a fast-paced environment with a focus on teamwork.
  • Friendly, outgoing, and excellent communication skills!
  • Ability to work flexible hours, especially nights, weekends, and holidays.
  • High school diploma, or equivalent work experience.
  • 1 or more years of experience in restaurants or clubs.
  • ServeSafe Food Handler and TIPS or LEAD Certificate ensuring compliance with any county or state requirements.
  • Sufficient Math and English ability to ensure effective interactions with guests.
  • Consistently demonstrate a professional appearance and demeanor.
  • Be able to stand and or walk for an 8-10-hour shift.
  • Must be 21 years of age or older.

Responsibilities

  • Ensure beverage stations are locked, loaded, and cleaned so they are ready for service.
  • Make sure that everyone ordering alcohol is old enough to legally partake and identify if a guest needs to cease drinking to avoid over intoxication.
  • Be attentive to whether a guest needs to find transportation home due to alcohol intake and inform appropriate members of management.
  • Balance your money at the end of each shift.
  • Multi-task ensuring bar is kept clean and orderly while preparing drinks to recipe specifications at the highest speeds possible.
  • Use the POS ensuring payments are received and processed correctly.
  • Partner with servers, bussers, and or runners to ensure service stations and floor areas are set-up, maintained, and broken down correctly.
  • Provide suggestions on how to enhance service whenever a breakdown is identified.
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