Seasoned Bartender

LONDON BRIDGE RESORT LLC•Lake Havasu City, AZ

13d•Onsite

About The Position

We are looking for a top-shelf bartender for Martini Bay. Humble, Hungry, Smart, Helpful, and Flexible ROCKSTAR level bartender that can build a clientele with their good attitude and level of engagement. We offer Paid time off, Health insurance (full time only), Dental Insurance (full-time only), flexible schedules, 401K ( after 1000 hours/ or 1-year employment), and advancement opportunities with Career Path options. We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes tips.

Requirements

Resume and proven working experience as a bartender
Excellent knowledge in mixing, garnishing, and serving drinks
Computer literacy
Knowledge of mixology, wine, and spirits is required; willingness to learn more and different items more required.
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked, and clean
Relevant training certificates such as Serve Safe certification.

Nice To Haves

build a clientele with their good attitude and level of engagement

Responsibilities

Represent Martini Bay and London Bridge Resort at all times
Preparing alcoholic or non-alcoholic beverages for bar and patrons
Interacting with customers, taking orders, and serving snacks and drinks
Assessing bar customers' needs and preferences and making recommendations
Ensuring NO customer or potential customer is ignored
Educating guests on new our products and new products
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
offer and take food and appetizer orders to help keep patrons in seats longer
Interact with customers, take orders and serve snacks and drinks
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Be awesome
Be kind to all including staff, co-workers, management, and of course our guests and regulars.