Bartender - Knott's Hotel

Six Flags Entertainment Corporation•Buena Park, CA

1d•$17•Onsite

About The Position

A Bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages to guests of the bar and service bar, following standard recipes and company policies. They will merchandise drinks and be attentive to guests, making them feel welcome at all times. This role requires the ability to adhere to responsible alcohol service standards, including "slowing down" or cutting off intoxicated guests when necessary. The bartender will prepare beverages according to recipes, operate within state liquor laws and health codes, conduct cash and credit card transactions, and maintain glassware and utensils. A key part of the role is knowing the menu and making appropriate beverage and food recommendations based on guest needs.

Requirements

TIPS certification.
1-2 years of on hand experience mixing and making alcoholic drinks
Ability to multi-task.
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Age requirement: 21+

Nice To Haves

Preferred availability is Friday, Saturday, and Sunday
ServSafe Alcohol certification
California Food Handlers Card

Responsibilities

Adheres to responsible alcohol service standards.
Able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
Follows recipes to prepare beverages such as liquor, cocktails, and other drinks.
Operates within full compliance of state liquors laws, regulations, health codes, and sanitation guidelines.
Conducts basic cash and credit card transactions.
Maintains glassware and utensils.
Knows the menu and how to read each guest to make appropriate beverage and food recommendations.