Bartender (26-27 Season)
About The Position
Milwaukee Repertory Theater, a LORT theater located in the heart of Wisconsin’s largest metropolitan area, is currently seeking applicants for part-time Bartenders for the 2026/27 Season. If you are responsible, efficient and a team player, this is the job for you! This position is available for immediate hiring. Interested applicants should apply promptly according to the directions below. Position Summary: Bartenders are responsible for mixing and serving alcoholic beverages, serving non-alcoholic beverages and selling food items to guests as well as creating a friendly and memorable experience for guests by providing excellent customer service and increasing sales by promoting special drinks and menu items.
Requirements
- One year of experience in a high-volume operation
- Must be 21 years of age or older
- Ability to acquire bartender’s license within 30 days of employment
- High school diploma (or GED)
- Demonstrated cash handling skills
- Knowledge of drink recipes and preparation of cocktails
- Ability to operate POS system to perform all necessary transactions, knowledge of Toast POS system preferred
- Ability to read menus to sight-impaired guests
- Ability to work service well and serve patrons in a timely manner
- Ability to hear guest orders amongst loud background noise
- Ability to stand for up to 6 hours at a time and lift up to 50 lbs., unassisted
- This position requires frequent bending and stooping
- Must be available for weeknight and evening work
- Ability to pass a background check in accordance with state and/or Federal laws
- Ability to provide proof of fully vaccinated status before first day of work
Nice To Haves
- Knowledge of Toast POS system preferred
Responsibilities
- Mixes ingredients such as liquor, soda etc. to prepare cocktails and other drinks according to established recipes
- Serves wine, beer and food to guests in a timely and professional manner
- Collects payments (credit cards or cash) for items served following established accounting procedures for all transactions
- Monitors inventory of beverages to ensure adequate stock is maintained and properly rotated
- Maintains knowledge of bar equipment and provides preventive maintenance upkeep
- Observes and respond to guests’ needs to ensure a positive customer service experience and handles any guest complaint or issue respectfully and gracefully
- Maintains thorough knowledge of food, wine, alcohol and non-alcoholic beverage menus
- Checks identification of customers in order to verify age requirements for purchase of alcohol
- Follows alcohol awareness procedures for preventing intoxication of guests and/or handling intoxicated guests
- Prepares drinks properly and verifies correct pricing
- Assists servers in developing their bar knowledge (proper glassware, correct garnish, etc.)
- Possesses proficient knowledge of liquors, spirits, wine, and beer
- Prepares an extensive variety of different drinks
- Maintains professional knowledge on new and revised beverage recipes
- Cleans and sanitizes workplace according to company procedures to ensure compliance with health regulations
- Performs all duties and responsibilities in a timely and effective manner
- Maintains a favorable working relationship with all other company employees and vendors
- Works as part of a collective team and upholds the standards of the organization at all times
- Dresses neatly and well-groomed in alignment with the company approved dress code
- Washes bar glassware
- Bartends in other venues as needed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
