Brookstreet Food Hall / Ice Level Bar Bartender

Aramark•Ottawa, ON

1d•Onsite

About The Position

What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you’ll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests. The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages at guests’ requests. This may include preparing mixed drinks, as well as pouring wine and beer. Responsible for money handling, beverage pouring, providing servers drinks from the service well and established alcohol service policies. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Smart serve certification required
Previous experience as a bartender in a fast-paced, high-energy environment required
Knowledge of bartending principles and recipes and current trends
Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge.
Able to work under pressure with a calm demeanor in an often-loud kitchen and arena environment
Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 30lbs
Enjoys working in a fast-paced fun work environment
Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Responsibilities

Greets guests and takes orders, processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
May include providing servers drinks from the service well
Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent guest service, anticipating guests' needs and ensuring guest satisfaction
Maintains a positive demeanor towards guests, clients, co-workers, etc.
Ensures security of company assets