Bartender

Fitness Formula Clubs (FFC)•Park Ridge, IL

15d•Onsite

About The Position

We are looking to hire a Seasonal Bartender. In this role you will provide friendly, responsive service to create an exceptional experience for all of our members and guests. You will mix quality beverages, provide prompt and consistent service while upholding FFC values. You will report directly to the Cafe & Bar Manager. This is an excellent opportunity for someone eager to learn, with a friendly personality, who enjoys being outdoors and would like to spend the summer working poolside.

Requirements

Must be 21 years of age or older
Energetic and enthusiastic personality essential
Must be able to effectively understand and convey written and verbal information to members, guests and coworkers
Must have/learn comprehensive knowledge of beverage recipes
Basic computer skills are required
Must possess a service orientation – actively looking for ways to help others
Will work for extended periods of time without sitting
Required to lift heavy items such as liquor boxes and ice bins etc.
Responsible for bar till; proper payment handling is required
Physical requirements include: walking and standing during the entire shift (often 4-8 hours), climbing stairs, kneeling to clean floors, pushing and pulling objects, lifting and moving objects (up to 50 lbs.), and cleaning

Responsibilities

Provide a clean, safe, and healthy environment for members, guests, and co-workers
Every staff member, regardless of position, has a primary and urgent responsibility to clean and disinfect all club components as they are used by members and guests and yourself.
Help retain and attain new members through club promotion and customer service excellence
Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices
Provide prompt and consistent bar service to members, guests and servers
Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures
Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas
Accurately charge guests for purchases; enter order into the point of sale system, collect payment and return all//all change
Provide information to guests including beverage menu descriptions
Be prepared to begin work at scheduled time
Maintain uniform and personal grooming in compliance with appearance standards
Other duties as assigned by the manager