Bartender - Ondîne

JF Restaurants•New York, NY

4d•Onsite

About The Position

Join the opening team at Ondîne, the newest concept from John Fraser Restaurants — an intimate 35-seat restaurant where thoughtful hospitality, exceptional cuisine, and an outstanding beverage program come together to create unforgettable guest experiences. The bar features a small, focused cocktail menu of signature drinks, anchored in French classics and aperitifs. We are seeking experienced Bartenders who are equally passionate about exceptional hospitality and all beverages. This is an opportunity to be part of an opening team, helping establish the culture, standards, and guest experience that will define Ondîne from day one. Ideal candidates thrive in refined dining environments, bring real character and warmth to every interaction, and are committed to the pursuit of excellence.

Requirements

Michelin-starred or comparable fine dining experience preferred.
A genuine passion for hospitality, cocktails, spirits, and wine.
An understanding of wine, and a genuine willingness to continue learning, particularly around French wine.
The character and warmth to create real connection with guests, bringing a sense of fun to the bar experience that keeps them coming back.
A hands-on approach across every part of service, equally comfortable caring for guests at the bar and supporting the wider dining room.
In-depth knowledge of culinary technique and ingredients, with the ability to speak to the kitchen's dishes.
Strong knowledge of classic and contemporary cocktails, premium spirits, beer, and wine, with the ability to confidently recommend thoughtful food and beverage pairings.
Excellent communication and guest engagement skills with a warm, polished, and professional presence.
A collaborative mindset, strong work ethic, and desire to continuously learn and grow.
Ability to remain calm, organized, and detail-oriented in a fast-paced service environment.
Full-time evening, weekend, and holiday availability.

Responsibilities

Create exceptional beverage experiences while delivering gracious, attentive hospitality.
Craft classic and seasonal cocktails.
Confidently guide guests through both our cocktail and wine offerings.
Make thoughtful pairing recommendations.
Take a hands-on approach across every part of service, caring for guests at the bar while lending support throughout the dining room.
Deepen knowledge of wine, especially French selections.
Maintain the highest standards of beverage preparation, presentation, and responsible alcohol service.
Assist with inventory.
Contribute to the continued evolution of our beverage program.
Play an integral role in shaping our culture of hospitality, teamwork, and excellence as a member of the opening team.