Bartender - The Social Kitchen & Bar

Concept Hotels LLCSanta Fe, NM
Onsite

About The Position

Bartenders prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers by taking orders, making drink suggestions, serve snacks and drinks. Check identification of customers in order to verify age requirement. Reduce liability associated with customers' excessive drinking by encouraging them to stop drinking and/or calling taxis or other transportations for customers who had too much to drink.

Requirements

  • High School Degree or Higher
  • 1 year Bartending experience
  • 21+ years of age

Nice To Haves

  • Effective communication skills
  • Pleasing personality
  • Good team player
  • Good listener
  • Well groomed and professional appearance
  • Open with praise, discrete with criticism
  • Innovative and creative
  • Problem solver

Responsibilities

  • Ensure proper appearance and cleanliness of Bar Area
  • Report maintenance issues found in Bar Area
  • Responsible for serving alcoholic and non alcoholic drinks
  • Collecting payment for drinks orders
  • Convey the hotel's unique concept through maintaining quality service and safe environment.
  • Must be knowledgeable of all current safety practices, laws and OSHA standards
  • Attend monthly safety meetings
  • Have a good understanding of all hotel operating procedures specifically within the Bar Department
  • Enforce all existing and new policies and procedures pertaining to the Bar department
  • Follow instructions given at the beginning of each shift
  • Inform Bar Manager of any unique situations, or unusual developments in the retaurant/bar operations
  • Handle guest complaints effectively
  • Be knowledgeable in mixing ingredients in order to prepare excellent cocktails
  • Be knowledgeable of alcohol drinking laws and safety
  • Follow all safety rules and guidelines
  • Promote goodwill by being courteous, friendly and helpful to guest, manager and all other associates
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