ROK-BARTENDER-MUNCH-PT

Century Casinos Inc•Flintstone, MD
•$6 - $9•Onsite

About The Position

Responsible for the beverage service to guests and servers ensuring efficient and prompt service for restaurant guests.

Requirements

  • Must have excellent communication skills, be polite, and present a neat appearance at all times.
  • The ability to work with others as a team in an efficient manner.
  • The ability to apply common sense reasoning to variety of situations
  • Proven experience providing high level of guest service
  • The ability to add and subtract two-digit numbers and to multiply and divide
  • The ability to read, write, comprehend simple instructions, short correspondence, and memos in English
  • The availability to work all shifts.
  • The ability to work in a fast–paced environment and stressful situations.
  • Must be at least 21 years old.
  • Must be able to pass a background investigation and obtain and maintain all work cards as required by the company.
  • The ability to verify the right to work in the United States.

Nice To Haves

  • High School Diploma or equivalent preferred.
  • A minimum of two to three years of experience preferred.

Responsibilities

  • Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
  • Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
  • Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.
  • Receives, issues and keeps necessary records of liquor store and supplies.
  • Maintains a neat and clean bar station on a continual basis.
  • Has knowledge of all Gaming and beverage regulations.
  • Monitors guest alcohol consumption and responds accordingly.
  • Keeps sight lines neat and organized.
  • Ensures no drinks are served unless entered into POS system.
  • Receives payment from food and beverage guests/servers in a prompt and courteous manner.
  • Adheres to established cash control policies and procedures.
  • Requests identification from guests when legal age is in question.
  • Answers any guest questions and directs concerns to appropriate management.
  • Assists in maintaining standards of health, safety, and sanitation.
  • Completes side work, set up or closing duties as assigned.
  • Follows all responsible alcohol service guidelines to help assist with guests’ responsible consumption.
  • All other duties as assigned.

Benefits

  • Fun work environment
  • Opportunities for professional growth
  • Paid time off accrual
  • Single or family health, vision, and dental benefits
  • Access to emergency care for eligible team members
  • 401(k) plan with match available for permanent positions after 90 days
  • Potential to earn tips and/or commissions.
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