Bartender

Pyramid Global Hospitality•Newport, RI

2d•Onsite

About The Position

Join Our Team at Little Clam - A Culinary Gem by the Sea. Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel - Wayfinder Newport, is seeking dedicated and enthusiastic individuals to join our team as a Full-time Bartender. About Little Clam: Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings. We Are Looking for Team Members Who: - Have a passion for hospitality and creating memorable guest experiences - Possess excellent communication and interpersonal skills - Thrive in a fast-paced environment - Knowledgeable about food and beverage offerings - Have a positive attitude and a strong work ethic. We look forward to welcoming you to our team at Little Clam! Servers are the face of our restaurant and responsible for our customers’ experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual will need to be quick on your feet and have an engaging attitude. If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team!

Requirements

Previous bartending or hospitality experience required
Knowledge of standard drink recipes, spirits, beer, and wine
Neat, professional appearance with a pleasant personality
Strong communication and interpersonal skills
Ability to communicate effectively with guests and team members
Ability to maintain professional composure in a fast-paced environment
Ability to provide excellent guest service
Strong time management and organizational skills
Ability to multitask and work efficiently under pressure
Attention to detail and commitment to accuracy
Basic math and cash-handling skills
Ability to read room numbers, dates, and follow basic instructions
Team-oriented mindset with a willingness to collaborate
Ability to stand and work on feet for extended periods
Ability to lift, carry, and position loads of at least 25 lbs
Availability to work flexible hours, including nights, weekends, and holidays
Must meet local and state requirements for serving alcohol (age and certifications as applicable)

Responsibilities

Greet guests as they arrive or move through the bar area
Maintain proper and adequate bar setup on a daily basis
Guide guests through the beverage menu using descriptive selling techniques
Accurately take orders, confirming all special requests
Demonstrate strong product knowledge to enhance guest interaction and experience
Collaborate with servers, kitchen staff, and bar team members
Address guest concerns and resolve issues in a professional and timely manner
Provide timely and accurate check presentation to finalize the guest experience
Requisition and stock all beer, wine, and spirits
Maintain, prepare, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure quality
Mix, garnish, and serve drinks according to standard recipes and portion control guidelines
Enter orders into the POS system and create checks for each guest
Secure the bar at closing, including locking and storing inventory, handling cash drops, and balancing the bank