Bartender
About The Position
Provide quality beverages while ensuring an entertaining and SPIRITED milieu to co-workers and any guests. Mix and pour alcohol, liquors, and beverages accurately to provide tasteful drinks. Communicate with accuracy and friendliness to guests, and co-workers to serve beverage with repetitive motions and charge and give change Receive and understand beverage orders from guests and co-workers as required and to reproduce said beverages from memorized recipes Accurately ring in customer orders in Micros at time of sale. Utilizing proper cash/comp handling procedures. Must also charge correct price for all food and beverages Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Must be able to stand for extended periods of time Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products Calculate and make change utilize other forms of compensation for products and use a point of sale system Work individually or in tandem with all duties Must be able to read and utilize cleaning products appropriately Operate banks and register and use math skills for banking Must be able to maneuver weights of up to 20lbs. Have working knowledge of all specialty glassware for beverages Must have a sense of urgency Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers Performs all relative miscellaneous duties as directed by supervisor/manager.
Requirements
- Must be able to obtain a beverage permit within 30 days
- Must pass live audition and written test
- Previous bartending experience required
- Must be able to use electronic liquid dispensers and be able to free-pour when necessary
- Must be able to stand for extended periods of time
- Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products
- Must be able to read and utilize cleaning products appropriately
- Must be able to maneuver weights of up to 20lbs.
- Must have a sense of urgency
Responsibilities
- Provide quality beverages
- Mix and pour alcohol, liquors, and beverages accurately
- Communicate with accuracy and friendliness to guests and co-workers
- Receive and understand beverage orders from guests and co-workers
- Accurately ring in customer orders in Micros at time of sale
- Charge correct price for all food and beverages
- Knowledge of operation and cleaning of various equipment
- Calculate and make change utilize other forms of compensation for products and use a point of sale system
- Operate banks and register and use math skills for banking
- Have working knowledge of all specialty glassware for beverages
- Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers
- Performs all relative miscellaneous duties as directed by supervisor/manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
