MARGARITAVILLE - BARTENDER

ISMIRA RECRUITMENT AGENCY•City of Syracuse, NY

1d•Onsite

About The Position

We are hiring a Bartender for cruise company Margaritaville at Sea! At Margaritaville at Sea our core purpose is to create and deliver fun and escapism. This drives all we do and is the heart of our decision making. As a valued member of our team, you'll contribute to providing an incredible guest experience every day of each cruise and in every way. You’ll also have opportunities to advance your career as we continue to grow. Your career path with us starts here. As a Bartender, you will provide efficient, fast, professional and courteous service to all guests, as well as demonstrating excellent salesmanship. The goal of this position is to help maintain a smooth operation of the bars on a day-to-day basis according to company policy.

Requirements

Minimum 21 years old
Relevant ship experience is preferred
Good level of English language
Ship experience is preferred
Ability to communicate tactfully and effectively with guests, department heads and crewmembers to foresee and resolve problems and negotiate resolutions.

Responsibilities

Check schedule for work assignment and times of duty. When reporting for duty. All personnel must be at their position (10) minutes before the scheduled time.
Open the liquor cabinets and all other locks and place bottles in position.
When space allows, display bottles in speed rack in the following order from left to right: Scotch, Bourbon, Blend Gin, Rum, Vodka, Tequila, etc.
Check all juices and mixes to be sure nothing is spoiled. A small portion of the nonalcoholic mix or juice should be sampled to ensure that nothing tastes acidic or smells foul.
Ensure that there is an adequate supply of mixes, canned sodas, syrups, garnishes and ice.
Keep the entire bar area cleaned and sanitized.
Soiled or torn menus are not to be used.
Greets guests by name, with a smile and in a friendly manner, and the appropriate “Good Morning”, “Good Afternoon”, or “Good Evening” Sir or Madam.
Guests are always served before staff members; ladies’ orders are to be taken and served first.