Bartender
DKN HOTEL GROUP•Oxnard, CA
•$17 - $17•Onsite
About The Position
The Bartender position is a part-time role focused on providing personalized service to guests in a restaurant bar environment. Responsibilities include creating and serving beverages, processing transactions, maintaining the bar area, and adhering to safety and security protocols. The role requires a friendly and courteous demeanor, effective communication, and the ability to work independently within established guidelines.
Requirements
- Previous one (1) year experience preferred.
- Basic state, local and dram shop laws.
- English speaking or bilingual.
- Operate cash register.
- Ability to compute basic mathematical calculations.
- Ability to prioritize, organize and make good judgments.
- Dependable.
- Standing and walking for long periods of time.
- Repetitive bending, stooping, reaching, twisting, lifting and carrying.
- Reaching above, at and below shoulder level.
- Lifting and carrying unassisted up to 30 lbs. of bulk goods.
- Exposure to cleaning agents.
- Must be aware of the importance of safety and security.
- Endeavor to be conscious of safety and security at all times.
- Living the DKN Values’ behaviors
- Friendly and courteous to guests and fellow team members at all times.
Nice To Haves
- Previous experience desirable.
Responsibilities
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
- Communicate effectively with guests and fellow team members.
- Cheerfully wait on guests, make recommendations and up sell.
- Create and serve beverages.
- Process all cash and charge transactions according to house procedures.
- Stock side station with garnishments, bar mats, mixers, ice and jiggers.
- Assist Food and Beverage Manager with stocking beverages and mixes.
- Stock beverages and mixes for next shift.
- Close checks and run reports at the end of shift.
- Maintain clean bar tables, chairs, stools and counter surface at all times.
- Adhere to food safety requirements.
- Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
- Perform other duties as assigned, requested or deemed necessary by management.
- Deliver DKN’s "Home Away From Home" experience
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
