Bartender - Seasonal

Roberts Resorts & Communities•Bellemont, AZ

19h

About The Position

About Roberts Resorts & Communities: This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 families. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together. Position Summary: As a bartender, you'll mix drinks, take orders, and serve beverages, utilizing your knowledge of drink ingredients to enhance customer experience and increase sales. You'll manage inventory, maintain cleanliness, and handle food orders, ensuring a clean and organized bar and dining area throughout your shift. Flexibility is key as you'll work varying schedules, supervised by managers, over seven days per week.

Requirements

Numerical Proficiency: Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
Problem-Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges
Communication Skills: Strong oral and written communication skills
Organization and Time Management: Ability to organize tasks effectively and manage time efficiently
High school diploma or equivalent (GED) required
One to two years of relevant experience and/or training preferred, or an equivalent combination of education and experience
Constantly stand, walk, push, pull, lift grasp; Frequently use arms and hands
Manual dexterity for using office equipment
Clear vision and hearing to communicate effectively
Capability to lift and carry up to 10 pounds

Responsibilities

Adhere to all Roberts Resorts policies, rules, and regulations in the execution of the job
Perform ongoing duties as prescribed by Managers
Prepare and serve a variety of traditional and creative cocktails to guests
Process payments from customers and accurately track bar inventory
Enter food orders into the POS system and ensure timely delivery
Record and track guest receipts, balancing cash receipts and preparing cash deposits
Maintain a clean and sanitary bar and dining area, adhering to Arizona Department of Health Services standards
Provide personalized suggestions and recommendations based on customer tastes and preferences
Open and maintain tabs throughout the shift, ensuring accuracy in tracking orders and payments.
Build and maintain positive relationships with regular customers to enhance the overall guest experience.
Possess valid Food Handlers and Arizona Liquor Board Certificates prior to beginning duties.
Perform any other related duties as assigned by management.