Bartender

BallenIsles Country Club

21d

About The Position

As a Golf Course Bartender, you will play a crucial role in enhancing the
overall experience for our golfers by providing exceptional beverage service at
our clubhouse bar. The ideal candidate will have a passion for customer service,
excellent communication skills, and a strong knowledge of mixology.

Requirements

• Previous bartending experience, preferably in a golf course or hospitality setting.
• Strong knowledge of mixology and beverage service.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling cash transactions.
• Knowledge of health and safety regulations related to food and beverage service.

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Take drink orders and provide recommendations based on customer preferences.
• Ensure timely and accurate service to enhance the overall customer experience.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks.
• Adhere to recipes and maintain high standards of quality in beverage preparation.
• Monitor and replenish bar supplies to meet customer demand.
• Handle cash and process transactions accurately using the POS (Point of Sale) system.
• Provide customers with correct change and maintain a secure cash drawer.
• Keep the bar area clean, organized, and well-stocked.
• Ensure compliance with health and safety regulations regarding food and beverage handling.
• Collaborate with kitchen staff to coordinate food and beverage service.
• Communicate effectively with other team members to ensure smooth operations.
• Engage with customers, build rapport, and create a welcoming atmosphere.
• Proactively address customer concerns and provide solutions when necessary.
• Promote specials, events, and promotions to encourage upselling and increase revenue.
• Maintain knowledge of current promotions and menu offerings.
• Follow established policies, procedures, and guidelines.
• Uphold legal and ethical standards related to the service of alcoholic beverages.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees