Bartender

Rusty Parrot Lodge•Jackson, WY

40d•Onsite

About The Position

The Bartender expertly crafts cocktails, recommends fine wines, and delivers service that sets the bar in an upscale Jackson Hole establishment. Operating within the Rusty Parrot Lodge restaurant, den, decks, and other public service areas, you work alongside a team of servers to provide an unparalleled drinking and dining experience. Collaboration with other departments is key to ensuring seamless service and guest satisfaction throughout their visit.

Requirements

Proven experience as a bartender in a high-end or upscale environment
Extensive knowledge of cocktails, spirits, wine and beer
Exceptional customer service and communication skills
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong organizational and multitasking abilities
Basic math skills for handling cash transactions and inventory management.
Familiarity with health and safety regulations
Flexibility to work evenings, weekends, and holidays as required
Maintain a professional appearance and demeanor
Certification in responsible alcohol service (e.g., TIPS or equivalent) required

Nice To Haves

Warmth, creativity and genuine enthusiasm for mixology
Curating memorable experiences for guests and locals alike through expert mixology skills and attentive service
Keen eye for detail and a passion for elevating the guest experience
Creating an inviting atmosphere where patrons can unwind and indulge in the artistry of cocktail culture
Contributing to a positive team environment and cross collaborating for unique in-house events and experiences

Responsibilities

Craft and serve a variety of fine wines and high-quality cocktails and beverages in accordance with established recipes and standards
Provide exceptional customer service by engaging with guests and offering recommendations for beverages in the bar, additional hotel amenities, and unique experiences in the valley
Maintain cleanliness and organization of the bar area - stocking supplies and ensuring compliance with health and safety regulations
Collaborate with servers and kitchen staff to ensure efficient service and timely delivery of orders
Uphold the ambiance and atmosphere of the establishment by adhering to brand standards and enhancing the guest experience
Handle cash transactions and maintain accurate records of sales and inventory
Continuously strive to enhance product knowledge and refine mixology skills to meet evolving trends and guest preferences
Address guest inquiries, concerns and complaints promptly and professionally to ensure guest satisfaction
Contribute to a positive team environment by supporting colleagues and assisting as needed
Carry out opening and closing procedures, including cleaning and securing the bar area at the end of the shift