Bartender - Mile High Deli, QSR -Denver Intl Airport- Part Time

Concessions International • Denver, CO

56d • Onsite

About The Position

Prepare and serve beverages according to standard recipes and guest preferences. Provide prompt, friendly, and professional service to all guests. Verify guest identification to ensure compliance with Colorado liquor laws. Maintain full knowledge of menu items, including food pairings and beverage offerings. Accurately process orders, handle cash, and operate POS systems. Monitor guest consumption and address any safety or service concerns appropriately. Maintain cleanliness and organization of the bar area, including restocking supplies. Follow all sanitation, safety, and airport security guidelines. Collaborate with team members to support smooth operations during peak periods. All other duties assigned.

Requirements

• Must be at least 21 years of age
• Previous bartending experience in a high-volume environment preferred
• Knowledge of standard drink recipes and cocktail preparation
• Strong customer service and communication skills
• Ability to work in a fast-paced, high-pressure environment
• Basic math and cash handling skills
• Ability to obtain and maintain required airport badging and security clearance
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively present information in one on-¬one and small group situations to customers and co workers.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form.
• Regularly required to stand and use hands to finger, handle, or feel objects, tools or controls; and talks or hears.
• Specific vision abilities required by this job include close vision.
• Ability to lift, carry and move up 75 pounds.

Responsibilities

• Prepare and serve beverages according to standard recipes and guest preferences
• Provide prompt, friendly, and professional service to all guests
• Verify guest identification to ensure compliance with Colorado liquor laws
• Maintain full knowledge of menu items, including food pairings and beverage offerings
• Accurately process orders, handle cash, and operate POS systems
• Monitor guest consumption and address any safety or service concerns appropriately
• Maintain cleanliness and organization of the bar area, including restocking supplies
• Follow all sanitation, safety, and airport security guidelines
• Collaborate with team members to support smooth operations during peak periods

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED