Part Time Bartender

Godwins Gatorland•Orlando, FL

1d•Onsite

About The Position

We are looking for an experienced and motivated Bartender to join our bartending team. This role focuses on exceptional guest experiences, consistent drink quality, and efficient service. The ideal candidate has an outgoing personality with deep beverage knowledge and a passion for hospitality.

Requirements

Proven experience as a bartender in a high volume, guest service driven atmosphere
Extensive knowledge of beer, wine, cocktails/mocktails and bar operations
Strong leadership, communication, and interpersonal skills
Ability to thrive in a fast-paced, high-volume environment
Proficiency with POS systems and basic inventory management
Strong problem-solving and conflict resolution abilities
Ability to stand and move for extended periods in an outdoor location in both heat/humidity and cold
Availability to work weekends, occasional night events, and holidays
Capability to lift and carry heavy items such as kegs, cases and supply boxes
Minimum work experience includes 2 years or more of bartending in the food & beverage segment of theme park or hospitality related.
Understanding of team environment and the ability to perform multiple tasks simultaneously.
Must be able to stand on feet for long periods of time and be able to communicate well with others.

Nice To Haves

Responsible beverage service certification
Creative input in menu design and bar programs

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages to guests
Maintain high performance and service standards
Closely follows opening and closing procedures, ensuring a clean well stocked bar at all times
Ensure consistency in drink preparation, presentation, and portioning
Assists in managing inventory and monitoring stock levels to minimize waste
Enforce responsible alcohol service and verify legal drinking age of every guest
Handle escalated customer concerns or complaints professionally and involve management when necessary
Collaborate with management on menu development, specials, and promotions
Maintain cleanliness, organization, and compliance with health and safety regulations