Bartender

Churchill Downs IncorporatedGreenville, MS
Onsite

About The Position

At Harlow's Casino Resort and Spa, the vibrant culture of Greenville meets the thrill of gaming, the comfort of luxury accommodations, and the indulgence of a full-service spa. As an employee, you get the chance to be an ambassador of southern hospitality, crafting moments of joy for guests while thriving in an environment that values your creativity, dedication, and professional growth.

Requirements

  • High school diploma or equivalent
  • Ability to define problems collects data, establish facts and draw valid conclusions.
  • Ability to interpret an extensive variety of instructions and deal with several variables.
  • Ability to perform normal mathematical computations in regard to the implementation of current duties.
  • Ability to read, analyze and interpret common documentation.
  • Ability to respond to common inquiries or complaints from employees, regulatory agencies or members of the staff.
  • Ability to write and present information to management in a reasonable manner.
  • Knowledge of principles and processes for providing customer service
  • Must be able to tolerate casino related environmental factors including but not limited to second hand smoke, excessive noise levels and stress related to serving customers in a high pressure fast paced environment.
  • The employee is regularly required to stand, bend and walk and reach with arms and hands
  • Must have the ability to lift at least 50 pounds on a regular basis.

Nice To Haves

  • Experience preferred.

Responsibilities

  • Mix ingredients in order to prepare cocktails.
  • Slice and pit fruit for garnishing drinks.
  • Clean glasses, utensils and bar equipment.
  • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps as described in your TIPS Training.
  • Check identification of guests who could questionably be under the age of 21.
  • Keep bar area clean and free of dirty glasses, ashtrays, etc.
  • Take beverage orders from guests as well as the wait staff.
  • All other duties as assigned.
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