Bartender

PIsces Rising Fine Dining•Mount Dora, FL

19d•Onsite

About The Position

We’re looking for a Bartender/Server to join our team! If you’re friendly, detail-oriented, and professional, we’d love to meet you. We’re a small, close-knit team that takes pride in great service and a welcoming atmosphere. Come grow with us and be part of something special. Apply today or message us for more details! @BACKPORCHPIZZABAR

Requirements

Minimum of 2 years’ experience in the restaurant and hospitality industry working as a bartender
A positive attitude and ability to work well under pressure
Excellent communication skills
Able to handle money accurately
Ability to work in a fast-paced work environment and deliver orders in a timely manner
Ability to work well with others
Extensive knowledge of wine and wine pairing with dishes on the menu
Knowledge of common cocktails
Must be able to stand for long periods of time
Ability to utilize a restaurant POS software platform

Nice To Haves

Willing to engage in further education and evolve

Responsibilities

Provides a pleasant drinking experience to customers.
Serves drinks while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Prepares and maintains ingredients by following recipes.
Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
Ensures smooth operation of bar services during absence of supervisor.
Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
Listens to customer complaints and suggestions and resolves complaints.
Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Able to assist the team by fulfilling other front of house positions, such as serving tables during their shift, when needed.