Bartender

Hersha Hospitality Management LP•Marina, CA

7d•Onsite

About The Position

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Salt Wood Kitchen & Oysterette is the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.

Requirements

TIPS certified a plus.
Previous bartending/mixologist experience required or equivalent training.
Food Sanitation certificate a plus, required within 90 days of employment.

Nice To Haves

High school diploma preferred.

Responsibilities

Maintain clean and organize bar areas.
Slice and pit fruit for garnishing drinks.
Check identification of customers to verify age requirements for purchase of alcohol.
Prepare and serve drink and/or food orders.
If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Issue guest check and complete payment process.
Follow standards for identifying and managing intoxicated guests.
Complete beverage requisitions to maintain par levels as needed.
Complete required side work prior to shift end.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Assist with taking beverage inventory.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.