Bartender - Hershey Country Club

Hershey Entertainment & Resorts Careers•Hershey, PA

3d•Onsite

About The Position

Join the team at Hershey Country Club, a private, premier golf and recreation club. The club’s rich history of accolades, success, and chocolate combine to form a one-of-a-kind experience for individuals and families of all ages, and features 45 holes of golf on the championship East & West courses. This position is responsible for the professional, courteous greeting and serving of beverages to guests’ satisfaction. Areas of responsibility include but are not limited to banquets, a la carte service, and beverage venue’s tented events at the Hershey Country Club. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Requirements

Must be at least 18 years of age or older
Must pass the accredited alcohol server test (RAMP) within probation period.
Must demonstrate a proven ability to work with other employees and management in a positive manner.
Must be able to serve/dispense alcohol in line with established PLCB regulations.
Proven ability to work in an accurate and safe manner.
Working knowledge of wines, beers and liquors.
Must have strong guest service skills.
Must be able to work under pressure.
Able to competently handle the designated section assignment.

Nice To Haves

A minimum of one year bartender experience preferred.

Responsibilities

Responsible for the professional, courteous greeting and serving of food and beverage to guests in a fast-paced environment.
Properly preparing and serving all alcoholic and bar prepared drinks which are on the menu.
Operating the point of sale system and register.
Understanding and adhering to all accounting and cash control responsibilities.
Performing all aspects of opening and closing procedures.
Receiving and storing beverage products in a proper and orderly manner.
Ensuring that glassware and bar utensils are washed and presentable before they are used.
Maintaining a clean and safe working environment.
Creating daily drink specials in conjunction with Management.
Completing all side work as set forth in the operating standards.
Ensuring the bar par is adequate and that the liquor requisition is according to standard.
Assisting in the training of other staff.
Completing other duties as assigned by management.
This position also requires the execution of to-go orders from the bar area.
Perform other duties as assigned