Bartender

Torchy's Tacos • Odessa, TX

7d • Onsite

About The Position

The Bartender provides a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes and policies.

Requirements

• Understanding of beverage and Food Handling policies and procedures and current TABC/ABLE/TIPS license holder.
• Basic liquor, beer, and bar terminology knowledge.
• Must be at least 18 years of age.
• Experience with a POS system.
• Must be able to carry at least 40 lbs.

Nice To Haves

• Previous experience preferred

Responsibilities

• Abide by the TABC/ABLE/TIPS and Torchy’s policies concerning alcohol consumption and safety procedures to prevent over intoxication and underage selling.
• Complete knowledge of food and bar menus, including bar batch recipes.
• Proper set up and breakdown of margarita machines, wells and other bar equipment.
• Correct labeling of produce and batches using proper day dots.
• Interact with guests while maintaining a professional work environment.
• Responsible for operating the bar, processing cash and credit card transactions. Properly monitor inventory efficiently.
• Keep a neat and organized work space (i.e. no dirty glassware or empty food baskets in front of guests).
• Assumes 100% responsibility for their guests' experience.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard and Torchy’s Tacos drink recipes.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and provide full service to patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink and food menus, make specific recommendations and answer questions regarding all menu items.
• Must adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for business.
• Report all equipment problems and bar maintenance issues to Bar Manager or General Manager.
• Responsible for the restocking and replenishment of bar inventory and supplies.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed