The Wilds Golf Club - Bartender

Thompson Golf Group•Prior Lake, MN

6d•Onsite

About The Position

The Wilds Golf Club is seeking a professional and friendly bartender to support its newly renovated restaurant and on-site banquet events. This role involves serving lunch and dinner shifts and providing full bar service for various events such as weddings, corporate events, and private functions. The ideal candidate will be adept at delivering excellent guest service, mixing consistent cocktails, managing bar operations efficiently, and contributing to a clean and welcoming environment.

Requirements

1+ year bartending experience preferred; experience in banquet or high-volume banquet/restaurant environments a plus.
Knowledge of classic and contemporary cocktails, wine, and beer; ability to learn house specialty drinks for our renovated concept.
Familiarity with POS systems and basic cash handling.
Responsible Alcohol Service certification (e.g., TIPS, ServSafe Alcohol) and food handler certificate as required by local regulations.
Excellent interpersonal and communication skills; guest-service oriented.
Ability to work flexible shifts, including nights, weekends, and holidays; availability for event-based scheduling.
Physical ability to stand for extended periods, lift up to 30–50 lbs, and perform repetitive tasks.

Nice To Haves

Previous experience at a golf course, country club, or banquet facility.
Basic knowledge of wine pairings and mixology.

Responsibilities

Greet guests courteously, take and serve drink orders promptly during lunch, dinner, and banquet events.
Prepare and serve alcoholic and non-alcoholic beverages, craft cocktails, beer, and wine according to established recipes and presentation standards.
Set up, break down, and run bar stations for daily service and banquets (including portable/bar-back stations as needed); ensure timely refill of supplies during events.
Maintain accurate cash handling and process transactions using POS systems; close out tabs and reconcile receipts.
Monitor guest alcohol consumption and follow responsible service policies (carding, refusing service when necessary).
Assist with inventory control: receive deliveries, rotate stock, count/track inventory, and communicate restocking needs to management.
Collaborate with kitchen and service staff to ensure smooth food and beverage flow during busy periods.
Keep bar, storage, and glassware areas clean and organized; follow health, sanitation, and safety guidelines.
Prepare garnishes, syrups, mixers, and proper glassware for service and banquets.
Support pre-event planning: help set bar layouts, select service levels (cash/ticket/open bar), and coordinate staffing needs with banquet/event manager.
Assist in training new bar staff and support cross-training for servers when required.

Benefits

Competitive hourly rate plus tips
Potential for banquet service premiums
Employee meal discounts
Staff golf privileges
Opportunities for advancement
Training and certification reimbursement as available
Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage (for Full Time)
Employee/Spouse/Child Life Insurance, Long-Term Disability, and Accident Insurance (for Full Time)
HSA option (for Full Time)
401(k) with company match after 1 year of employment (for Full Time)
Paid Vacation and Holiday Pay for 7 holidays (for Full Time)
Golf Benefits
Meal and Merchandise discount at each Thompson Golf Club course
Team Member Referral Program
Paid Sick Time