Bartender

Drury Hotels•St. Peters, MO
•Onsite

About The Position

Looking for a Part-time Bartender to work 10-15 hours a week. This role also involves training on the griddle during our kickback hours (5-8:30 PM). We are seeking individuals with friendly and smiling personalities. The pay is $18.27 hourly. You belong at Drury Hotels, where getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

Requirements

  • Ability to take written and verbal direction in English and speak English clearly.
  • Excellent customer service skills.
  • Ability to communicate effectively with customers and all levels of team members.
  • Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
  • Ability to effectively and efficiently move around bar area.
  • Ability to distinguish between different denominations of currency and make change.
  • Ability to work independently or in teams.
  • Ability to work in a fast paced environment.
  • Ability to obtain and maintain all appropriate certifications per Company requirements.

Nice To Haves

  • Friendly and smiling personalities.

Responsibilities

  • Opens and closes the hotel bar for guests following Company policies and procedures.
  • Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
  • Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.
  • Has general knowledge of the hotel, area, and events to answer questions.
  • Mixes a wide variety of drinks.
  • Operates machines and equipment used, including but not limited to, cash register, dishwashers, speed batch ovens and microwave.
  • Obtains all supplies necessary for mixing cocktails.
  • Cleans and maintains areas for which responsible.
  • Works with and prepares food.

Benefits

  • Quarterly bonus opportunity of up to $3,200 annually
  • Flexible scheduling
  • Paid time off
  • Hotel discounts
  • Free room nights
  • Mentorship
  • Cross-training
  • Development plans
  • Management training
  • Medical
  • Dental
  • Vision
  • Prescription
  • Life insurance
  • Disability insurance
  • Team Member Assistance Program
  • Company-matched 401(k)
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