Bartender

Chelsea Hospitality GroupMorristown, NJ
Onsite

About The Position

The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of businesses —a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and restaurant experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

Requirements

  • 1+ years experience as a bartender in a well-rated restaurant
  • Warm and inviting personality, with an ability to make guests feel at home
  • Strong food and beverage knowledge
  • Understanding of proper steps of service and industry leading hospitality
  • A passion for great service, a must
  • A strong hospitality mindset with great attention to detail
  • A collaborative and adaptable attitude, with the ability to work effectively across teams and departments
  • Ability to lift and carry up to 50 lbs (kegs, cases, bar stock)
  • Ability to walk or stand for long periods of time
  • Must be 18 years of age or older (NJ legal minimum for bartenders)
  • TIPS or ServSafe Alcohol Safety Certification required; must be completed within first month of hire

Responsibilities

  • Create meaningful, memorable experiences for our guests, while fostering a culture where hospitality is at the heart of everything we do.
  • Work closely with your management team to stay connected to guest feedback. Seek out every opportunity to enhance the guest experience and build a community of loyal regulars.
  • Build a strong, collaborative relationship with both the front-of-house management and kitchen teams, ensuring alignment of all business goals and initiatives.
  • Juggle daily operations and strategic responsibilities with grace, making decisions that benefit both the immediate needs and long-term success of the business.
  • Build and maintain trusting relationships with other Chelsea Hospitality Group leaders. By sharing best practices and supporting one another, we all win.
  • Working knowledge of classic cocktails, spirits, beer, and wine, with the ability to make confident recommendations

Benefits

  • Comprehensive Medical, Dental, Life and Vision insurance
  • 401(k) to help you invest in your future
  • Paid time off to help support your life outside of work
  • Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation
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