Bartender
About The Position
As a Bartender, you are an important point of contact during our guest stay and dining experiences. You will engage with guests at our café style restaurant, pop up bars, and coffee carts where you will craft cocktails and coffee drinks, process transactions, run food and beverages, and support the entire operation as needed. Your goal is to provide quality beverages and stellar service ensuring our guests have everything they need for an enjoyable experience. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Requirements
- Must be able to lift a minimum of 45lbs independently.
- Extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
- Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
Nice To Haves
- High School Diploma or GED
- Food Handler Certification and TIPs card (Must be obtained within two weeks of start of employment)
- Service focus
- Communication skills
- Teamwork
- Bartending experience
- Experience with POS systems
Responsibilities
- Maintain composure, take action, be resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property.
- Learn and share knowledge of menu and beverage offerings, local culture and on-site activities.
- Cheerfully greet and serve guests, answer questions about beverage and menu offerings, provide recommendations, and process transactions accurately in a timely manner.
- Collaborate and interact professionally with guests, restaurant team, and other department co-workers.
- Provide clear, accurate, complete, and timely communication.
- Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor.
- Actively maintain guest safety by following all food safety, sanitation and responsible alcohol service protocols.
- Contribute to programming by creating specialty drinks.
- Contribute to memorable experiences through passion for the food & beverage industry and commitment to delivering high quality beverages and service.
- Utilize positive attitude, ability to listen to guests, and anticipate service needs to ensure consistently positive guest feedback.
- Value teamwork, quickly step in to help others.
- Complete assigned tasks accurately and in a timely manner.
- Other duties as assigned.
Benefits
- Health Insurance
- 401K (eligible if work hourly minimum as required by law)
- Heavily discounted tents for Under Canvas family and friends stays
- Bar N Ranch lodge and cabin discounts
- Lifestyle partner brand and industry discounts
- Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
- Employee Assistance Program
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
