Bartender - TAO Restaurant Chicago

Tao Group Hospitality•Chicago, IL

1d•Onsite

About The Position

The Bartender position at TAO Restaurant Chicago involves preparing all beverages for guests and venue servers, actively taking orders, conducting full and complete food/beverage service, and monitoring guests’ bar/dining experience. The role requires interacting with bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. This role is part of a team that delivers distinctive culinary and premium entertainment experiences.

Requirements

Minimum 2 years bartender experience or equivalent related Tao Group Hospitality experience required
Minimum 2 years of food and beverage experience
Experience in a high-volume restaurant/nightclub/lounge
Comprehensive knowledge of classic cocktails
Basic familiarity with wine varietals and classic regions around the world
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Tao Group Hospitality in-venue bartender training

Responsibilities

Anticipate and accommodate the needs of the guests
Provides professional and exceptional service
Presents menus, answers questions, and makes suggestions for all food and beverage items
Inform guests of all food and beverage specials, with prices
Required to solicit any allergy or dietary restrictions from each guest
Accurately enter all orders into the POS system and follow proper cash/payment card procedures
Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)
Maintain general cleanliness of bar and bar area and the entire venue
Makes sure all liquor displays and shelving are organized, and par levels are maintained
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
Possesses in-depth knowledge of all food and beverage menus and the company
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
Complies with Department of Health and company sanitation standards
Accurately completes all end-of-shift financial procedures
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures the bar and bar area is clean and free of debris, Sets bar with proper equipment, and settings as required, Wipes down bar-top, bar stools, lounge tables, and chairs, Stocks bar stations with prescribed supplies, Completes opening duties as assigned or directed, Completes closing duties as assigned or directed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned