Bartender

ASM Global•Pensacola, FL

33d•Onsite

About The Position

Concessions Bartenders are responsible for positive guest interactions while taking, filling, and serving drinks and food to guests in an efficient manner.

Requirements

Willingness and drive to exceed guest expectations
Must be personable, friendly and welcoming
Knowledge of and ability to execute drink recipes
Must be able to create and serve drinks and food in a timely manner
Must maintain a well-groomed appearance and good personal hygiene standards
Subject to credit and background screening
High School diploma or GED required
Excellent interpersonal and communication skills
Must be personable and proactive in providing guests with the highest level of customer service
Ability to effectively listen and take direction from supervisor
Must be able to work independently and in a team environment, interacting with multiple departments
Ability to read, speak, and write English language
Must be able to communicate in a clear manner with guests and teammates
Must be able to work flexible hours including nights, weekends and holidays
Demonstrate skill in utilizing Point of Sales systems with Inventory Control
Must have or obtain and maintain ServSafe training certification
Must be able to walk/stand extensively, bend, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
Work inside and outside the building is required and may have some exposure to adverse conditions
Must be able to hear and speak to use a two-way radio

Nice To Haves

Experience in bartending, concessions, or catering preferred

Responsibilities

Greet guests and take drink and food orders from guests
Fulfill orders accurately and in compliance with company standards
Adhere to company and state guidelines when serving alcoholic beverages
Check identification of guests to verify age requirements for alcohol purchases
Process payments for items served and balance all receipts
Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Maintains accurate accounting of inventory at assigned sales location
Ensure all transfers are fulfilled and without discrepancy or shortages
Responsible for the completion of setup, as well as prep, opening and closing duties as assigned by the Sr F&B Manager or designee
Keep work area clean and organized
Perform general cleaning tasks to adhere to health and safety standards
Maintain a professional appearance
Understand and be capable of ensuring that all policies and procedures are followed
Performs other duties as required and/or assigned