Bartender
About The Position
Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant. With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends. Taverna Costale is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Costale.
Requirements
- Passion for food and ensuring an excellent dining experience for all guests
- Knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program
- Energetic and genuine positive attitude while interacting with team-members and all guests
- Minimum 2 years bartending experience
- Excellent communication skills with guests and team-members
- Ability to pay attention to details
- Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
- Be able to work in a standing position for long periods of time
Responsibilities
- Provide the highest quality, and genuine, hospitality in a timely manner
- Expertly crafts alcoholic beverages for servers and guests at the bar.
- Prepares amazing and consistent beverages following recipes in a timely manner
- Must follow all cash handling policies and procedures
- Understand and provide information to guests regarding all menu items available
- Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- Ensures a clean, sanitized and well stocked bar
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
