Bartender

Capilano Golf and Country Club•West Vancouver, BC

37d•Onsite

About The Position

Capilano Golf and Country Club is a premier private club located in West Vancouver, BC. We are hiring part-time, seasonal banquet and restaurant bartenders to join our Food & Beverage team. Our club is passionate about building a team that aligns with our core values: communication, respect, improvement, support, pride, and fun. With over five outlets in our F&B department, there are opportunities for skill development and education.

Requirements

Service orientation - comfortable helping customers with high expectations.
Minimum two years bartending experience in quality establishments, i.e., clubs, restaurants, hotels.
Serving it right certificate.
Age 19+ for serving alcohol.
Sound knowledge of mixology and wine service
Flexible schedule with the ability to work all shifts, weekends and holidays
Problem solver - ability to understand and resolve issues.
Excellent communication and organizational skills
Ability to provide great customer service in a fast-paced environment
Comfortable to both take direction and work unsupervised

Nice To Haves

Own transportation is an asset, as bus service is limited

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages to members and guests in a timely manner, while adhering to recipes and specifications.
Welcome and greet members and guests in a friendly and professional manner, and provide recommendations on drink selections when requested.
Take customer orders and process payments accurately using the point-of-sale (POS) system.
Maintain a clean and organized bar area, including washing glassware, utensils, and equipment, and restocking supplies as needed.
Check the identification of customers to verify age requirements for the purchase of alcohol.
Monitor and control inventory levels of liquor, beer, wine, and other supplies, and place orders as needed to ensure adequate stock.
Adhere to all safety, sanitation, and legal regulations, including responsible alcohol service practices.
Handle customer inquiries, comments, and complaints in a professional manner, and escalate issues to management when necessary.
Collaborate with kitchen staff and servers to ensure prompt and accurate service to customers.
Participate in training sessions and workshops to enhance knowledge of mixology techniques, beverage offerings, and customer service skills.
Perform opening and closing duties, including setup and breakdown of the bar area, cash handling, and cleaning tasks.
Uphold company policies and standards for customer service, cleanliness, and professionalism at all times.
Continuously strive to improve the guest experience by providing attentive service and creating a welcoming atmosphere.
Serving food and beverage to members and guests.
Practicing responsible alcohol service.
Monitoring patrons for intoxication and arranging taxi service when appropriate.