Bartender | Carnegie House State College

SHANER • State College, PA

4h • Onsite

About The Position

Shaner Hotels is an award-winning hospitality owner-operator and management company with a portfolio of over 65 full-service, select-service, extended-stay, and resort properties across 14 states and four countries. They partner with top hospitality brands and independent locations, offering a variety of services including hotel development, design and construction, e-commerce, and revenue management. This opportunity is for a Bartender at Carnegie House, a new addition to their portfolio located in State College, PA. Carnegie House is a 21-room boutique inn that provides a serene retreat with exquisite hospitality, offering luxurious yet relaxed lodging with premier amenities, fine dining, and magnificent scenery. The guiding principle of Carnegie House is "Ceud Mile Failte," Scottish Gaelic for "One Hundred Thousand Welcomes," and the team strives to offer an impeccable hospitality experience.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• Ability to accurately compute basic mathematical calculations.

Nice To Haves

• Some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.
• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees