Bartender

Kennedy's Restaurant & Market•Marlborough, MA

8d•Hybrid

About The Position

Kennedy’s Restaurant is seeking an enthusiastic, skilled, and customer-focused indoor/outdoor Bartender to join our team. As a Bartender, you'll be responsible for preparing and serving drinks, maintaining a clean and organized bar area, and providing exceptional service to our guests. You will be instrumental in creating a welcoming atmosphere and ensuring guests have a memorable experience from start to finish. This is a tipped position.

Requirements

Previous bartending experience is required.
Ability to communicate clearly and effectively with both guests and team members.
Comfortable with basic math for handling guest payments and making change.
A friendly, approachable demeanor and a strong desire to ensure guests have a great experience.
Ability to resolve guest concerns or issues in a calm and professional manner.
Must be able to stand for long periods, lift up to 50 pounds, and perform other physical tasks such as bending, kneeling, and reaching.
Ability to follow recipes and maintain high standards for drink presentation and quality.
Comfortable working in a fast-paced, high-energy environment, especially during peak hours.

Responsibilities

Complete opening and closing duties to ensure the bar area is stocked, organized, and ready for service.
Serve beverages promptly, offering friendly and attentive service while engaging with guests to enhance their experience.
Maintain an in-depth understanding of the drink menu, including signature cocktails, daily specials, and promotions. Use suggestive selling techniques to upsell items and provide recommendations.
Mix, garnish, and serve alcoholic and non-alcoholic beverages according to Kennedy’s standards and recipes.
Take drink and food orders from guests and communicate clearly with the back of house staff to ensure timely preparation and service.
Handle guest payments accurately, process transactions quickly, and provide change when necessary.
Ensure the bar area remains clean and organized throughout the shift. Adhere to all safety and sanitation guidelines and report any safety concerns to management.
Monitor inventory levels of bar supplies such as alcohol, mixers, garnishes, and glassware. Inform management of low stock and assist in restocking as needed.
Work closely with other team members, including servers, kitchen and support staff, to ensure smooth service and guest satisfaction.