Bartender - Big Wesser Riverside Pub

Nantahala Outdoor CenterBryson City, NC
Onsite

About The Position

Spend the season bartending in a high-energy, outdoor riverside setting where every shift brings new guests and fast-paced service. The Bartender at Big Wesser Riverside Pub is responsible for delivering efficient, high-volume beverage service while creating a welcoming and engaging guest experience. This role requires speed, organization, and a strong team mindset in a dynamic, outdoor environment. Seasonal (May–November 2026)

Requirements

  • Minimum of 2 years bartending experience, preferably in a high-volume environment
  • Ability to work efficiently in a fast-paced setting while maintaining accuracy
  • Strong communication and multitasking skills
  • Friendly, outgoing demeanor with a strong work ethic
  • Ability to remain calm and professional under pressure
  • Must be at least 21 years of age

Nice To Haves

  • Experience working in outdoor or seasonal hospitality environments
  • Familiarity with POS systems
  • Experience working in event-driven or high-traffic venues

Responsibilities

  • Prepare and serve beer, cocktails, and specialty drinks in a high-volume setting
  • Maintain speed, accuracy, and composure during busy service periods
  • Provide friendly, engaging service to guests from a variety of backgrounds
  • Assist guests with drink and food selections
  • Anticipate and manage high traffic from river activities, tours, and events
  • Maintain a clean, organized, and fully stocked bar area (liquor, beer, mixers, ice, glassware)
  • Prepare garnishes and complete bar setup for peak service
  • Complete opening, closing, and breakdown duties as assigned
  • Check IDs and ensure responsible alcohol service
  • Monitor guest alcohol consumption and address issues as needed
  • Process cash and POS transactions accurately
  • Follow all food safety, beverage, and alcohol service regulations
  • Collaborate with bartenders, servers, kitchen staff, and management
  • Support special events, live music, and peak seasonal operations
  • Adapt to outdoor conditions, including weather and fluctuating crowds

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What This Job Offers

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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