Bartender

Moonrise Hotel•St. Louis, MO
•$15 - $20

About The Position

The Bartender sells, serves, and prepares drinks in a professional and friendly manner while helping ensure guest satisfaction and smooth restaurant operations. Compensation is $15 to $20 per hour, with the posting also specifying $10.00 per hour plus tips. The position may be full-time or part-time. Bartenders serve alcoholic beverages responsibly, verify guests’ ages, and politely refuse service to guests who are underage. They monitor guests’ behavior and drink counts and may offer a taxi or ask a manager to intervene when a guest should not drive. The role also involves handling orders and payments, maintaining the bar and restaurant’s cleanliness, completing side work, and reporting to work in a neat, clean uniform with appropriate grooming and hygiene. The work is physically demanding: the employee walks and stands throughout the shift and continuously reaches, bends, lifts, carries, stoops, and wipes. Hazards may include cuts, slips, trips, falls, and burns. Frequent handwashing is required.

Requirements

  • Must be able to multitask.
  • Cocktail knowledge, including modern and classic cocktails.
  • Knowledge of beer and wine.
  • 2 years of bartending experience.
  • Must be able to stand for long periods of time.
  • Must be over 21 years of age.
  • Must be self-motivated.
  • Must be able to handle large volumes of guests.
  • Must be available to work weekends.

Responsibilities

  • Sell, serve, and make drinks in a professional and friendly manner.
  • Sell and prepare alcoholic beverages.
  • Use a computer to ring orders on a check.
  • Interact with guests in a friendly and fast manner.
  • Accept different types of payment and make change.
  • Maintain assigned side work and support the cleanliness and smooth operation of the restaurant.
  • Maintain cleanliness of the bar area.
  • Check guests’ identification to ensure they are of legal drinking age and politely refuse service to guests who are underage.
  • Observe guests’ behavior and count drinks served; offer a taxi or ask a manager to intervene if a guest should not drive.
  • Treat guests in a manner that ensures their satisfaction and strive to exceed their expectations.
  • Report to work in a neat and clean uniform, with well-groomed hair and good personal hygiene.
  • Perform other duties as directed.
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