The Bartender sells, serves, and prepares drinks in a professional and friendly manner while helping ensure guest satisfaction and smooth restaurant operations. Compensation is $15 to $20 per hour, with the posting also specifying $10.00 per hour plus tips. The position may be full-time or part-time. Bartenders serve alcoholic beverages responsibly, verify guests’ ages, and politely refuse service to guests who are underage. They monitor guests’ behavior and drink counts and may offer a taxi or ask a manager to intervene when a guest should not drive. The role also involves handling orders and payments, maintaining the bar and restaurant’s cleanliness, completing side work, and reporting to work in a neat, clean uniform with appropriate grooming and hygiene. The work is physically demanding: the employee walks and stands throughout the shift and continuously reaches, bends, lifts, carries, stoops, and wipes. Hazards may include cuts, slips, trips, falls, and burns. Frequent handwashing is required.
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Job Type
Full-time
Education Level
No Education Listed