Bartender - No Late Nights!
About The Position
Provide excellent server to residents and their guests in our fine dining bar and restaurant. Slices and prepares fruit garnishes for drinks Knows lounge menus and can discuss options with guests Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail Serves guest requests in a timely manner Delivers checks and collect payments per restaurant standards Prepares and serves lounge food items for guests at the lounge Interacts with guests, take orders and serves lounge menu and drinks Checks identification to verify legal age requirements for all customers Cleans the bar, tables, chairs, and work area to maintain a clean environment Organizes the bar area to streamline drink preparation and inventory Attends Pre Service huddles Maintains personal uniform cleanliness and pressed to restaurant standards Promptly addresses guest issues and refers with management as necessary Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies Informs Food & Beverage Manager of equipment requiring repair Checks refrigeration temperature to ensure proper beverage temperature Complies with all food and beverage regulations Restocks and replenish lounge inventory and supplies COMPETENCIES: Customer Focus Communication Proficiency Organizational Skills Stress Management/Composure Time Management The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This job description may change from time to time as the needs of the organization change.
Requirements
- High school diploma or GED required
- Must be 21 or older
- Must maintain applicable state health and/or alcohol compliance card
- Balancing
- Kneeling
- Reaching
- Crouching
- Pulling
- Standing
- Manual Dexterity
- Pushing
- Stooping
- Grasping
- Lifting up to 40 lbs.
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Multitasking
- Attention to Detail
- Ability to Stand for Long Periods
- Strong Observational and Conflict Resolution Skills
- Feeling
- Smelling
- Hearing
- Speaking
- Seeing
- Tasting
Nice To Haves
- some college education preferred
- 3 -5 Years working bartender experience
- Excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks
- Relevant training certificate
Responsibilities
- Provide excellent server to residents and their guests in our fine dining bar and restaurant.
- Slices and prepares fruit garnishes for drinks
- Knows lounge menus and can discuss options with guests
- Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations
- Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail
- Serves guest requests in a timely manner
- Delivers checks and collect payments per restaurant standards
- Prepares and serves lounge food items for guests at the lounge
- Interacts with guests, take orders and serves lounge menu and drinks
- Checks identification to verify legal age requirements for all customers
- Cleans the bar, tables, chairs, and work area to maintain a clean environment
- Organizes the bar area to streamline drink preparation and inventory
- Attends Pre Service huddles
- Maintains personal uniform cleanliness and pressed to restaurant standards
- Promptly addresses guest issues and refers with management as necessary
- Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies
- Informs Food & Beverage Manager of equipment requiring repair
- Checks refrigeration temperature to ensure proper beverage temperature
- Complies with all food and beverage regulations
- Restocks and replenish lounge inventory and supplies
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
