Bartender

Hampton Golf•Alva, FL
•Onsite

About The Position

Now Hiring - Bartenders River Hall Country Club | Ft. Myers, FL Pay: $13 per hour + gratuity Schedule: Part-time (seasonal) About the Position Love hospitality and enjoy working in a beautiful club environment? Join the Food & Beverage team at River Hall Country Club! We’re looking for dependable, personable Bartenders who take pride in providing excellent service to our members and guests. In this role, you’ll prepare and serve beverages, maintain a clean and welcoming bar, and help create a positive experience from the moment guests arrive. The ideal candidate enjoys working with people, takes pride in their work, and understands the high level of service expected in a private club or upscale hospitality environment. About River Hall Country Club Located in the beautiful River Hall community, River Hall Country Club features an award-winning golf course designed by Davis Love III. Since opening in 2007, the 7,000+ yard course has offered members and guests an enjoyable and challenging golf experience surrounded by natural beauty. The Club also features exceptional practice facilities, including a 400-yard double-sided driving range, expansive putting greens, chipping and bunker areas, and a short course . Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

Requirements

  • Proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

Nice To Haves

  • Knowledge of a second language will be considered a plus

Responsibilities

  • Prepare alcohol or non-alcohol beverages.
  • Interact with customers, take orders, and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.
  • Check customers’ identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
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