BARTENDER-SO CAL KITCHEN + BAR

Cameron Mitchell Restaurants•Columbus, OH

17h•Onsite

About The Position

CAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our team! We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

Requirements

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes is the Answer!” Mentality
Those who value teamwork, family, and community
At least 2 years of fine dining bartending experience
Strong ability to manage a fast-paced service well with efficiency and composure
Solid knowledge of classic cocktails and proper technique (Manhattans, Negronis, Old Fashioneds, etc.)
Understanding of elevated service standards and guest engagement
Ability to multitask while maintaining accuracy and consistency
Batching Knowledge & a passion for Recipe Development

Responsibilities

Prepare and serve consistent, high-quality cocktails and food in an expedient manner.
Establish positive guest relations and maintain a clean, orderly bar.
Contribute to the profitability of the restaurant by generating sales.
Adhere to all company recipes and ensure correct payment for all beverages served.
Meet company quality standards in preparation and presentation of cocktails.
Achieve planned product costs by adhering to portion standards.
Report to work on time as indicated on the work schedule.
Maintain a clean and presentable uniform.
Practice positive personal hygiene and cleanliness habits during all work shifts.
Exemplify hospitality standards.
Answer guest's questions about the restaurant.
Handle requests and complaints with guest satisfaction as the priority.
Cooperate with management and co-workers to assist others with duties, if needed.
Communicate suggestions for improvement in a positive fashion.
Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Report potentially unsafe conditions and use materials and equipment properly.
Know emergency procedures in the restaurant.
Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.