Bartender (Part-Time), 1600 Bar + Grille - Hilton Houston Americas

Hilton•Houston, TX

20d•Onsite

About The Position

The Hilton Americas - Houston is looking for their next Part-Time Bartender to join the 1600 Bar + Grille team! Connected to the George R. Brown Convention Center, Hilton Americas - Houston is the city's largest convention hotel. Located in the heart of downtown, Hilton Americas - Houston delivers world class hospitality in a vibrant, fast paced environment Check us out\: Hilton Americas - Houston | 1600 Bar + Grille The ideal candidate must have prior bartending experience, be comfortable working in a fast-paced, team-oriented environment, and have consistent weekend availability. A positive attitude, excellent communication skills, and a commitment to providing outstanding customer service are essential! What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

prior bartending experience
be comfortable working in a fast-paced, team-oriented environment
have consistent weekend availability
A positive attitude
excellent communication skills
a commitment to providing outstanding customer service

Responsibilities

Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
Mix and garnish beverages according to recipe and portion control standards
Present and serve beverages to guests
Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
Cut, store and ensure product quality of all beverage-related perishables
Respond professionally to inebriated guests, as needed
Ensure all food handling procedures align with health and safety standards.
Maintain a clean and organized workstation while enforcing sanitation protocols.