Bqt Bartender

EOS•Hilton Head Island, SC

40d•Onsite

About The Position

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning standards, and presentation guidelines. Provide professional, friendly, and efficient service to guests at banquet bars and event spaces. Maintain knowledge of all beverage offerings including cocktails, beer, wine, and event-specific selections. Set up banquet bar areas according to Banquet Event Orders (BEOs), including proper placement of equipment, glassware, and product. Ensure bar areas are clean, organized, and fully stocked prior to and throughout events. Break down bar areas following events, ensuring proper cleaning, storage, and inventory handling. Monitor guest consumption and ensure responsible alcohol service in compliance with all applicable laws and company policies. Verify identification of guests to ensure legal drinking age compliance. Maintain accurate tracking of beverage consumption for hosted and on-consumption events. Ensure proper handling of cash, tickets, or billing procedures as required by event specifications. Work collaboratively with banquet team members, culinary staff, and leadership to ensure efficient service flow. Communicate effectively regarding timing, guest needs, and event execution. Assist with event setup and breakdown as needed, including support of banquet operations outside of the bar when required. Maintain cleanliness and organization of all bar and service areas throughout events. Handle guest concerns professionally and escalate issues to leadership when appropriate. Maintain a positive, professional, and team-oriented attitude. Ensure compliance with all safety standards including responsible alcohol service, sanitation practices, and workplace policies. Attend required meetings and training sessions. Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines.

Requirements

2+ Prior bartending experience required, preferably in banquet, event, or high-volume environments
Strong knowledge of cocktails, beer, wine, and beverage service standards
Excellent guest service and communication skills
Ability to multitask and remain composed under pressure
Attention to detail and commitment to quality and consistency
Ability to work as part of a team and support overall event execution
Knowledge of responsible alcohol service practices and legal requirements
Ability to perform physical duties including lifting and extended standing
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages
Provide professional, friendly, and efficient service to guests
Maintain knowledge of all beverage offerings
Set up banquet bar areas according to Banquet Event Orders (BEOs)
Ensure bar areas are clean, organized, and fully stocked
Break down bar areas following events
Monitor guest consumption and ensure responsible alcohol service
Verify identification of guests to ensure legal drinking age compliance
Maintain accurate tracking of beverage consumption
Ensure proper handling of cash, tickets, or billing procedures
Work collaboratively with banquet team members, culinary staff, and leadership
Communicate effectively regarding timing, guest needs, and event execution
Assist with event setup and breakdown as needed
Maintain cleanliness and organization of all bar and service areas
Handle guest concerns professionally and escalate issues to leadership when appropriate
Maintain a positive, professional, and team-oriented attitude
Ensure compliance with all safety standards
Attend required meetings and training sessions
Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines